Pratiques durables dans l’industrie des abattoirs français : méthodes de réduction des déchets et utilisation des ressources
The article focuses on sustainable practices within the French slaughterhouse industry, emphasizing waste reduction and resource optimization. Key strategies include the implementation of waste sorting systems, recycling of animal by-products, and the use of advanced technologies for efficiency. Initiatives such as the “Agriculture Durable” certification promote environmentally friendly practices, aiming to lower carbon footprints and…